Nan Jing Restaurant an institution that encompasses Cantonese and Huai Yang cuisine 2 of "The 8 Regional Cuisines of China" . If you wish to experience authentic regional cuisine, there is no better place then this establishment. Staying true to its name sake (the Capital of Jiangsu, China), the dishes will share with you 1 of China's sub culture which stems from the Delta of Yangtze River. The flavours are of a sweet and non-spicy variety which follows the traditional cooking style of that region.